Chervil, the Secret Ingredient

green stem with green leaves

I enjoy experimenting with different herbs and spices.  Several years back I began using Fines Herbs in my omelets, soups, sauces, and stews.  I loved the full flavor it provided and became curious as to what is in it.  Used in French cooking, Fines Herbs is typically compromised of a blend of parsley, tarragon, chervil, and chives.  […]