Dark Cherry Fluff
0 Reviews /
0.0/5
Tiny clouds of marshmallows are submerged in a sea of light, fluffy, sweet mousse.
SUGGESTED
COURSE - dessert, side
FREEZER FRIENDLY - no
MEAL - Brunch, Lunch, Dinner-Supper, Snack
Dietary - Vegetarian, Gluten-Free
Dark Cherry Fluff
Course: side, DessertCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
1
hour10
minutesChill Time
3
hoursTotal time
4
hours10
minutesThis nostalgic light, fluffy, dark cherry Jello salad will take you back to your childhood. My mother used to make this for most holidays.
Cook Mode
Keep the screen of your device on
Ingredients
15 oz 15 can dark sweet cherries
1 cup 1 dark sweet cherry juice drained from canned cherries
1 cup 1 boiling water
3 oz box 3 dark cherry Jello
10 oz 10 miniature marshmallows (1 small bag)
1 cup 1 cool whip, thawed
Directions
- Drain the juice from the cherries into a measuring cup. Substitute this liquid for cold water in recipe and add enough water to equal 1 cup.
- Prepare Jello as directed on the box substituting the cherry juice mixture for cold water.
- Slice cherries and add to the prepared Jello mixture.
- Gently stir marshmallows into the Jello mixture.
- Place in the refrigerator and chill the Jello mixture until it begins to set – approximately 1 to 1 1/2 hours
- Gently fold the cool whip into the chilled Jello and place back into the refrigerator until completely firm. Approximately 4 hours.
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