How to Keep Apples from Browning

Sliced apples are a tasty and nutritious snack, but they can brown quickly when exposed to air due to oxidation. This is why many apple recipes, from pies to salads, often call for lemon juice—it helps prevent that unappetizing browning. Whether you’re enjoying apples on their own or adding them to recipes like fruit salads, apple pie, or platters, keeping apples from browning, look fresh and visually appealing is key. Luckily, there are simple and effective methods to keep your apple slices looking crisp, vibrant, and ready to eat!

Method 1: Use Lemon Juice

One of the most effective and natural ways to keep apples from browning is to use lemon juice. The citric acid in lemons slows down the oxidation process. To use this method, simply squeeze fresh lemon juice or use store-bought lemon juice. You can lightly coat the apple slices with lemon or dilute the lemon juice (1 tablespoon) per cup of water. For more detailed instructions, check out our article on how to create a lemon bath for fruit.

Method 2: Soak in Salt Water

A quick saltwater bath can also help preserve your apples’ color. Dissolve ½ teaspoon of salt in 1 cup of water, then soak the sliced apples for a few minutes. Rinse them briefly under cool water to remove the salty taste before eating or storing them.

Method 3: Dip in Honey Water

Another natural method is using honey. Mix two tablespoons of honey with one cup of water and dip the apple slices into the mixture. The honey contains a compound that inhibits oxidation, keeping your apples fresh and delicious.

Method 4: Citrus-Based Soda

If you’re looking for a quick, easy solution, try dipping the apple slices in a citrus-flavored soda like lemon-lime or orange. The ascorbic acid (vitamin C) in the soda will help slow down the browning process.

Now you know several quick and effective methods to keep your apples from browning. Whether you use lemon juice, saltwater, honey, or an airtight container, your apples will stay fresh and ready to enjoy. Keep these tips in mind for meal prep, lunchboxes, or anytime you want to serve perfectly crisp apple like those in my Chipotle Fried Apples recipe.

By following these simple tricks, you’ll never have to worry about brown apples again!